Pickled Sweet Peppers are easy to make with sliced bell peppers, onion, vinegar, sugar and some simple spices. The finished product is sweet, tangy and crunchy and last up to a year and a half. Why not use the green, orange and yellow bell peppers Desert Farms2Table offered at all five of our farmers market and prepackaged produce box solutions last weekend to make this recipe.
Bell peppers are low in calories and high in nutrients, including several important vitamins. A one-cup serving of chopped bell pepper contains 120 milligrams of vitamin C. Vitamin C helps your body absorb iron and heal wounds. It may also play a role in preventing a variety of health conditions, including heart disease and cancer.
Pickled Sweet Peppers Recipe by Nancy Monk from Taste of Home. View our library for more news and delicious and favorite recipes.
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